Specialty coffee
At Tropiquo® we are dedicated to selecting and packing the best specialty coffee from Ecuador. We have nanolots of coffee of Loja origin, a denomination of origin recognized worldwide for the quality of its high altitude coffee.
Available for sale
45 pounds available from each nanolot, planted and harvested in the Loja cantons, selected by expert Mauricio Muñoz roasted by master Po Liang Liu Chang and packed in 200gr bags.
Variety
Típica Enhanced
Region: Vilcabamba
Producer: Roberto Jimenez
Farm: Capamaco
Altitude: 1,650m
Process: Washed/double fermentation
Roast: light
Roaster: Po Liang Liu
Variety
Red Bourbon
Region: Gonzanama
Producer: José Jimenez
Farm: Las Ahuacoras
Altitude: 1,750m
Process: Washing
Roast: medium light
Roaster: Po Liang Liu
WE ARE TROPIQUO®
We discover flavors of origin.
We are Nuno and Gaby, Ecuadorians proud of our origin. In our search for the best flavors that are harvested in our country, our first stop is Loja, a fertile land at more than 1,500 meters of altitude where the best coffee in the country is harvested. We have chosen small traditional farmers to purchase several microlots at fair trade, which have been tasted by international experts and roasted by master baristas.
​
Here begins the adventure to the flavors of origin of Ecuador.
​
Soon we will launch limited editions of our Tropiquo® coffee
