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Tips to prepare a better espresso by Kaapo Paavolainen



Kaapo Paavolainen is a roaster and business owner with approximately 10 years of experience in the field of specialty coffee. He has been working in the industry since 2011 and has his own roastery as of 2019.


In his vast experience, he recommends:

In repetition is perfection.



Customer service is a vehicle to communicate with your customer.

Good coffee is important.

• Cleaning

• Consistent preparation of the coffee basket

• Good quality coffee

• Good extraction

• Approach


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